Chile: 72% reduction on heat energy cost thanks to Emerson heat recovery system

2013-08-27
Energy costs represent a significant portion of the operation costs in food production facilities. In the case of poultry processing, the typical facility purchases energy to heat the water needed for sanitation and heat-removal whilst the poultry is being processed.
To view the complete content, please log in.
JARN
JARN
JARN
JARN
JARN
JARN
JARN
JARN
JARN
JARN
JARN
JARN
JARN
JARN
JARN
JARN