Fujitsu to Introduce Sustainable Ingredients to Employee Cafeterias on Ongoing Basis

Fujitsu Limited today announced that it will procure sustainable ingredients that have received certification for Good Agricultural Practices (GAP)(1) on an ongoing basis, offering dishes with such ingredients in employee cafeterias at four facilities. Through this effort, Fujitsu is working to take action as a company that takes into further consideration the consumption and production of sustainable ingredients.