First-of-its-kind Study Compares Costs of Natural & Low-GWP Refrigerant Systems

As food retailers in the US face growing refrigerant regulations, the need for tools and resources that provide clarity on the cost of natural and low global warming potential (GWP) refrigerant technologies is becoming increasingly apparent. A new study comparing the upfront and ongoing costs of various natural and low-GWP refrigerant systems has provided a first-of-its-kind resource that could help build a pathway towards that clarity for retailers.