Trendsetting and sustainable: the DNA in every GEA centrifuge

What food we can expect to see in supermarkets of the future depends mostly on the innovative technologies used in its production. A key prerequisite is to make food production as sustainable and as profitable as possible. After all, manufacturers want to be more than just environmentally friendly ¬– they also want to boost their competitiveness by saving important resources. In the final analysis, this also keeps food affordable for end consumers worldwide. Consistently high quality and food safety play an equally important role in the development of new equipment and technologies. At this year’s Anuga FoodTec, GEA presented new possibilities and potentials that centrifugal separation technology offers for the food industry, particularly the dairy sector. From new compact and efficient skids for small to medium scale applications to innovative sustainability features: GEA’s separation technology solutions will safeguard tomorrow's food.