Full flavor, less water: GEA develops water-saving membrane dealcoholization system for beer

GEA unveils a new sustainability option for the membrane system for beer dealcoholization at Drinktec 2022: GEA AromaPlus PRO reduces the water consumption for diafiltration during dealcoholization by up to 100%. The alcoholic base produced as a by-product of the filtration process can be used for manufacturing other beverages in the brewery, such as Hard Seltzer. This technical solution is one of the GEA innovations at the trade fair to address the fresh water consumption of production processes.