Salling Group and Danfoss collaborate with Microsoft to reduce food loss and energy usage in retail refrigeration

Up to 10% of all greenhouse gas emissions are attributed to food loss and waste. With energy-efficient refrigeration solutions, supermarkets can ensure that the exact right amount of cooling is applied to prevent food from spoiling – all while conserving overall energy use. For many years, the food retail industry has been undergoing a sustainable transformation, starting with the transition towards CO2 and other low global warming potential (GWP) refrigerants. Digitalization is a part of the next phase of this journey.