Mitsubishi Electric: Our Solutions for Pasta Production

Few other foods in the world are as successful as pasta. It is a good, healthy food suitable for any lifestyle, easily accessible, given its low costs and also sustainable, thanks to its minimal ecological footprint. But what is the pasta we eat every day made of? What process does it go through before arriving on our plates? The production cycle of pasta is based on different phases ranging from the selection of durum wheat semolina to packaging through grinding, kneading, extrusion, drying, and cooling.