New Research: States Can Boost Sustainable Indoor Agriculture with Energy-Saving Policies

Washington, DC—With a rising share of U.S. crops grown in greenhouses and indoor farms, policymakers can encourage energy and water efficiency efforts in those facilities to support sustainable agriculture, according to new research. Two reports from the American Council for an Energy-Efficient Economy (ACEEE) and the Resource Innovation Institute (RII) recommend policy measures to encourage efficiency, cut costs, and reduce climate pollution while accommodating growth in the controlled environment agriculture sector.