GEA plans co₂ recovery solution for small and medium-sized breweries

At BrauBeviale 2023, GEA will present its project plans for developing a CO₂ recovery system for smaller breweries with a capacity of 50,000 hectoliters of sales beer per year. These systems collect CO₂ from the fermentation process and make it available as a high-purity resource for in-house production or other applications in the food industry. As a result, CO₂ recovery not only lowers production costs, but also contributes to a more environmentally friendly process with a reduced carbon footprint.