Swegon: indoor climate in a winery - a holistic approach

Wine has been produced for thousands of years which makes it not at all surprising that everyone knows how sensitive the grape and the wine making process is to fluctuations in temperatures and changes in humidity levels. But, what about the modern wine production, indoors, in barrels? Our expert, Luca Zordan, Managing director Swegon Italy, will explain with an example at hand.