Alfa Laval leads the way in sustainable food processing with heat transfer technology to cut emissions in half

According to the UN, we will need up to 70 percent more food to feed the world by 2050. At the same time, the food system accounts for a third of global greenhouse gas emissions and exerts growing pressure on ecosystems, biodiversity, land and clean water resources. Meeting this increasing demand for food while mitigating negative impact is a balancing act, and the need for sustainable practices has never been clearer. Alfa Laval is pioneering new ways to allow the food industry to accelerate innovation and boost sustainable food production at a global scale.