Walk-in cold rooms, a practitioner's technical guide - Design and Operation of Walk-In Cold Rooms for Precooling and Storage of Fresh Produce in Hot Climates, in Off-Grid and Unreliable Grid Situations.

The number of manufacturers of small cold rooms for rural farming and food use is increasing from a low base. However, the learning curve for newcomers remains steep and even well-established suppliers are learning more every day. There are extreme challenges for cold rooms when operating in locations remote from reliable power, away from supply chains, hard to reach for technical support and with a hot climate.