Williams: How To Store Fish in a Refrigerator

Williams advises on how to safely store fish for optimal freshness, and the importance of using a dedicated fish fridge.

Storing fish requires specially designed equipment with precisely controlled temperatures in order to ensure that it remains in peak condition for as long as possible. Fish is more delicate than other proteins, and if stored incorrectly it can affect the taste and texture, allowing dangerous bacteria to form, putting your customers at risk. If it’s not kept at a certain temperature it releases ammonia quicker, likely damaging your equipment. It needs precisely calibrated equipment to reduce and manage these issues.